This “Poached Eggs in Tomato Sauce With Chickpeas and Feta” recipe is from Bon Appetit. I’ve tweaked it a little, replacing half the paprika called for with smoked paprika and using only half of the jalapeno so the girls can eat it. This does not need to be served with a starch, but I’ve started making it with a cup or so of Israeli couscous to give it a little more body and to stretch it out over dinner and lunch leftovers.
Remember when Anthony Bourdain said he was an “egg slut”? Well, I still believe in the three date minimum, but I do love this dish.