We had Asian chicken noodle soup last night. I used 8 cups of low sodium chicken broth, sesame oil, soy sauce and ginger for the base. I added sliced shitake mushrooms, green onions, shredded roast chicken and soba noodles to the base and voilà, I had Asian chicken soup. (When I make a French chicken soup, I say 你去那里.)
In addition, I steamed baby bok choy that had been cut in half and drizzled it with ginger vinaigrette. This dinner took all of about 20 minutes to make. It was delicious! -Andra
